Cook-Food & Nutrition

Shift: Day
Schedule: Part - Time Regular

The University of Kansas Health System St. Francis Campus is proud to be a part of a long legacy of high-quality, compassionate care. St. Francis Hospital began serving its community in 1909 when it was founded by the Sisters of Charity of Leavenworth. Today, St. Francis Campus is jointly owned by The University of Kansas Health System and Ardent Health Services. It is comprised of an acute care hospital with 378 licensed inpatient beds, 14 primary and specialty care clinic locations, and more than 1,500 dedicated staff continuing a legacy of compassionate care and service to patients. We have the regions most advanced MRI technology and were first to use surgical robotics, and our employees are our greatest asset. The mantra Together Strong developed during our transitional period and continues with renewed energy.  Our culture consist of emotional intelligence, professional respect and high engagement; this has resulted in low turnover and climbing patient satisfaction scores.




The Cook position produces foods for patients, customers, associates and visitors of the Health Center.  Areas of production include retail, catering, patient room service and Java City coffee shop.  This position follows appropriate food safety practices according to department policy while delivering exceptional customer service.  This position reports to the Production Manager and department supervisors.

 

Requirements:

  • *High School Diploma/GED preferred
  • *One year of food service experience in cooking

We are an Equal Opportunity Employer and do not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state or local protected class.